2 Courses - £19.95 / 3 Courses - £23.95
with roasted garlic cloves, topped with parsnip crisp curls, served with a warm bread roll
served with a shredded salad garnish and fresh dill
with a home-made Christmas spiced plum chutney, served with toasted ciabatta bread, garnished with pea shoots and sun blushed tomatoes
All served with all the Christmas trimmings, glazed carrots, button sprouts, roasted parsnip, roasted potatoes and a Yorkshire pudding, with lashings of red wine gravy
served with a cranberry and sage stuffing, and bacon wrapped chipolatas
vegan option available on request, please ask your server for details
cooked pink, served with roasted potato, parsnips and glazed carrots finished with a homemade Christmas rosemary and orange chimichurri sauce £5 Supplement
Hot curry, rich in flavour, spice and comforting. Served half and half with mini naan breads and mango chutney
served with salted new potatoes, sun blushed cherry tomato, roasted red pepper, and asparagus speared tips
served with double cream, fresh mint and chocolate dusting
served with a berry compote and a Christmas flavoured ice cream
Served with a brandy custard
topped with chocolate flake shavings